Ssam Jang is a dipping sauce made with doen jang, chilli paste and other seasonings. It perfectly compliments Korean BBQ meat and vegetable sticks, typically cucumbers, crunchy green chillis, or carrots. Many Koreans enjoy ssam jang even without BBQ meat. Simply wrap lettuce or perilla leaves around a spoonful of rice and a dab of ssam jang. You can even enjoy the famous Korean bibimbap with a dollop of ssam jang instead of chilli paste for a less spicy but just as tasty version. 
 
YMJ's ssam jang is unique as it uses our very own ultra tasty, organic soybean doen jang and our very own premium chilli paste made from 100% Australian chilli powder. Our special recipe blends other fresh ingredients to make a sauce that is delicious and easy to digest AND free from MSG, artificial flavourings, colourings or preservatives.