Green plum extract is widely used in Korean cuisine as an ingredient in cooking and as a refreshing drink, like cordial only much, much healthier.  Flavour and juices from the fruit has been extracted through a fermentation process using sugar as a pickling agent. Once all the goodness has been extracted, the fruit is filtered out and the lovely golden syrup is fermented until it is ready to consume. This fermentation process is the growth of bacillius priobiotics.
 
YMJ's plum extract has been made with fruit hand picked from plum trees planted and raised at our very own farm in Schofields. Our plum trees have been raised organically without the use of chemical fertilisers, or pesticides. Only the natural rains and the Australian sun. 
 
Koreans use plum extract as an ingredient in marinades and in dressings for cooked or raw vegetables. Some of our customers like to drink a shot of our plum extract everyday. They swear it helps to calms their stomach and encourages healthy digestion.